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Tonight's menu

Our kitchen has always been faithful to local food traditions, that is, local ingredients with local and international tastes. Due to our location we serve lots of fish and seafood. Welcome to a taste of the coast!

Please use the calendar below to the left, in order to see the menu of the day on a specific date. The menus will be available for the next 14 days from today.

Please use the calendar to browse the menus. The menus will be presented 14 days in advance.

Norwegian menu

Chef's recommendation

May 17th 2012 (Week 20) 

Aperitif:  Cuvée Nico Widerberg Champagne Brut Jean Milan kr 625

Roasted scallop
petit pois cream, grenadine, herb Beurre Blanc

Chablis AOC 2009 Gerard Tremblay
Burgundy, France kr 565
 

Tenderloin of venison
glazed carrot, celleryroot puré, zhitake, Danish potato. Game sauce

Mercurey Clos de Myglands 1er Cru 2006 Dom. Faiveley
Burgundy, France kr 595

Rhuburb Financier
cinnamon ice cream, red currant compote

Anselman Riesling Eiswein 2009
Pfalz, Germany kr 95 gl.
 

Coffee Avec:

Larsen XO, kr 101,- pr gl.
Drambuie, kr 75,- pr gl.
Baileys, kr 65,- pr gl.

For other wine suggestions
our complete wine list

Print menu

If you have particular preferences due to food allergies, or religious or cultural considerations, please contact us at: hotel@solstrand.com or telephone (+47) 56 57 11 00.

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100% Jamaican Blue Mountain Coffee

100% Jamaican Blue Mountain Coffee

We are pleased to serve this top quality coffee at Solstrand.